:max_bytes(150000):strip_icc()/butter-measurements-in-Australia-256217_v4-5c112f69c9e77c000132bf41.jpg "Converting Grams of Butter to US Tablespoons")
Converting Grams of Butter to US Tablespoons
Makes 20-24 éclairs For the pâte à choux: ½ cup (125g) whole milk ½ cup (125g) water 1 stick (4 ounces; 115g) un… | Eclair recipe, Pastry cream recipe, Pastry cream
Dorothy Morton - Mortgage Broker - Ingredients: 1/2 cup (1 stick or 115g) unsalted butter, melted & slightly cooled 1/4 cup (50g) packed light or dark brown sugar 1/2 cup (100g) granulated
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